My Raised GardensThis AMAZING salsa recipe was the inspiration behind my salsa garden! I have tweaked it a little from my Mother-in-law's original recipe but it is without a doubt still her incredible recipe.
Summer Garden Salsa
2 Large Tomato's
3 Roma Tomato's
1/2 Red Onion
1/2 Yellow Onion
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
2-3 Jalapenos (without seeds or with if you want to breath fire!)
1 1/2-2 Tablespoons of Olive Oil
2-3 Tablespoons of Garlic Salt
3 Tablespoons of White Vinegar
Cilantro to your liking!
Cilantro to your liking!
Chop up all your veggies into large chunks. Combined all your tomato's in a food processor and blend until all the chunks are gone. (if you like your salsa a little chunky blend it a little less) Pour tomato's into a large mixing bowl. Combined onions, peppers and jalapenos in the processor and blend (you may have to do each veggie separate if you have a smaller food processor like mine). Pour into the large mixing bowl. Add the olive oil, garlic salt, vinegar and minced cilantro to your mixing bowl. Stir all the ingredient together and there you have your homemade Summer Garden Salsa...ENJOY!
